A Meaty Dilemma..

Ever since reading chapter 4: The Feedlot in The Omnivore's Dilemma by Micheal Pollan, I have been a bit stunned in regards to what I have learned about the meat processing industry - it was truly an eye-opening experience, especially since I have been a beef lover my entire life. Now however, I'm starting to doubt whether eating all that meat was such a smart decision.

Nevertheless, I'm thankful that Pollan has revealed the truth behind how meat is made. Little did I know that cattle were force-fed corn, which actually is damaging to their rumen. As a result of such actions, bacteria in this organ seep into the cows' blood stream and tissue, contaminating them. In addition, corn-fed cows have more saturated fat (which is unhealthy) and less omega fatty acids (which are more desirable health-wise).This however, is not the main reason why I'm horrified to the extent I'm at now. It's actually the fact that ruminant remains (which include blood and fat) are mixed into the cows' feedlot in order to fulfill the cows' protein requirements. The thought of this really sickens me from a hygienic standpoint, and in turn, has made me think really critically about whether I should continue eating beef frequently. In addition, the fact that manure on the cows’ hide also slips into the meat during the slaughtering process is repulsive.

I really do hope that knowing about these unsanitary conditions really doesn’t ruin other meats for me too, as then, I might have problems with eating my usual diet. It’s just such a shame that one crop, which looks harmless, can have such a devastating effect on other foods which we eat – not only plants but animals.

However, we must not overlook the benefits which come with force-feeding cattle with corn - doing so means beef will be cheaper and more affordable for many people. With the economy in shambles these days, many people would rather eat meat which is contaminated, than eat nothing at all. In addition, with an ever-growing population, more and more food will be required and perhaps one day, the only way to slaughter enough beef to sustain the population will be growing cows at a faster rate.